Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)

minced pork with minced pork:32 chopped scallion:moderate amount garlic foam:moderate amount cooking wine:moderate amount star anise:moderate amount Old Beijing hand-made instant sesame paste:two spoons Li Jinji sweet sauce:2 scoops soy sauce:two spoons Douchi sauce:two spoons peanut oil:two scoops drunkard peanuts:moderate amount https://cp1.douguo.com/upload/caiku/e/3/f/yuan_e3b2d4bcd66834b473093317a22bd7ef.jpg

Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)

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Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)

When sesame paste meets sweet sauce, soya bean sauce, that kind of unspeakable strong soy sauce flavor, you can mix it with noodles, steamed bread, rice, that taste... Fragrant and fragrant

Cooking Steps

  1. Step1:All ingredient

  2. Step2:Meat filling with cooking wine, star anise and fennel, mix well and marinate for a whil

  3. Step3:Heat 4 layers of oil (more oil) in the pot. Stir fry the meat foam slowly. When the color changes slightly, stir fry the onion and garlic foam together

  4. Step4:Mix the sesame paste, sweet sauce, soybean paste and Douchi paste in a bowl with a little water. Pour in the wok and stir fry the minced meat evenly

  5. Step5:Stir fry the oil and turn off the heat. Pour in the drunkard peanuts and mix well. Then start the po

  6. Step6:Finished produc

  7. Step7:Serve a plate of noodles with sauce, carrot, cucumber and green vegetables, then mix them. It's fragrant

  8. Step8:Finished produc

  9. Step9:Temptin

Cooking tips:There are skills in making delicious dishes.

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How to cook Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread)

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Luzhou flavor mixed sauce (a good companion for the rich sauce, meat, rice, noodles and steamed bread) recipes

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