Chinese Food
Chicken with chili and Sichuan pepper noodles cold noodles with sesame sauce Kwai
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Cold noodles with sesame sauce delicacy cold noodles with sesame sauce. Today, Xiaobian will teach you how to make a Kwai chilled noodle with a simple and quick hand and loved by the whole family. No matter how delicious the fish and meat are, it's better to have a bowl of cold noodles with shredded chicken. Garlic is full of fragrance. It's spicy and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash chicken breast in cold water. Pour in some cooking wine, ginger slices, shallot. Cook.
Step2:When the cooked chicken is cooled, shred it and set aside.
Step3:Pour chopped shallot, coriander, sesame and garlic into the bowl. Pour in two tablespoons of hot oil.
Step4:Then add 3 tbsp of soy sauce, 1 tbsp of vinegar, 1 tbsp of oyster sauce, 1 tbsp of sesame oil and chili oil as you like.
Step5:Pour the prepared sauce on the chicken shreds and stir well for use.
Step6:Put the hot water into the noodles. Cook until the noodles are cut off and then cool once. Then the noodles will be more chewy.
Step7:Pour a spoonful of sauce on the noodles. Stir well and then mix in the chicken shreds. Serve. This step is to make noodles more tasty. It can also be omitted.
Step8:You can eat it when you mix it.
Cooking tips:There are skills in making delicious dishes.
