Coarse grain digestive biscuit

wheat bran:20g cornflakes:10g oats:10g milk:30g low gluten flour:60g honey:20g sugar:10g corn oil:20g baking soda:1g https://cp1.douguo.com/upload/caiku/1/d/f/yuan_1d5a5416698f70e00d5844708b401cff.jpg

Coarse grain digestive biscuit

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Coarse grain digestive biscuit

Eat more roughage to supplement dietary fiber and group B. some ingredients in the recipe are estimated. As long as it's compatible with a little Microsoft dough, it's OK.

Cooking Steps

  1. Step1:Mix all materials into doug

  2. Step2:Thin ski

  3. Step3:Split into equal sized square

  4. Step4:Make a small hole with a fork. Make more rows of cookies

  5. Step5:Like this. Preheat the oven at 180 ℃, bake for 15 minutes, observe at any time, and change color.

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coarse grain digestive biscuit

Chinese food recipes

Coarse grain digestive biscuit recipes

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