Cooking Steps

1. 

   Step1:To choose this kind of big spinach juice. Three big just enough to 600ml flour. It's better to use a blender. Because if you use a juicer, you can't squeeze anything out. All the plant fibers are thrown away.

2. 

   Step2:This is my usual measuring cup for noodles. One cup is about 300ml. And then separately with the face. The primary color of the face remember to use warm water. After the blender juice a little warm. So don't worry about particularly cold. Spinach paste and green noodles. No more water. Just knead until the noodles are smooth. Face respectively and then you can wake up. It's time to mix the stuffing.

3. 

   Step3:I forgot to take photos because of the lack of time. The stuffing is to smash or mash the pork with a cooking machine. Dice the mushrooms and onions. Put in the stuffing. Then put salt, cooking wine and raw soy sauce. Remember to pour oil. Put oil and pepper in a clean wok. When the oil is hot, pour it into the stuffing. Then say one direction to stir. Do not stir randomly.

4. 

   Step4:The stuffing is stirred. The noodles are awake. It's time to make the skin. Take half of the green one and half of the primary one. Then rub them into long strips. The length is almost the same. Flatten the green spinach noodles. It's just enough to cover the primary color noodles. Wrap and seal. Then cut into small pieces and roll the skin. As shown in the figure.

5. 

   Step5:And then dumplings.

6. 

   Step6:Cooked and ready to ea