Chinese Food
Noodles with tomato and beef
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Cooking ingredients
Cooking Steps
Step1:Stewed beef with tomato.
Step2:Pick and wash the cilantro. Cut it into sections for us
Step3:Put water in the pot. Wait until the water starts to bubble. Add a little salt. Then put in the noodles
Step4:Use chopsticks to put the noodles into the water. Cover the pot cover. When the water is boiled, change it to medium heat and cook for three or five minutes (depending on the actual situation. Use chopsticks to open the noodles. When the noodles don't have a hard core in them
Step5:Take out the cooked noodles, pour in the soup, then pour in the beef stew with tomatoes. Sprinkle with the parsley.
Cooking tips:1. Make sure to add a small spoon of salt (a little. Just a little) 2. Don't wait until the water is boiling before putting the noodles in the pot. When it's slightly boiling, put the following 3. The noodles I cooked this time are easy to cook. There's no cold water in the middle. If it's hand rolled noodles or very thick noodles, after putting the noodles in the pot, wait until the water is boiling up, add a little cold water. Repeat this two or three times. The noodles are basically good. The noodles cooked by this method are not very good. It will feel like a bit of teeth popping. There are skills in making delicious dishes.
