Cooking Steps

1. 

   Step1:Before shelling, remove the sanding thread (use toothpick to pick out the second joint behind the shrimp head). Then peel the shrimp. Marinate with a small amount of salt and five spice powder for 20 minutes. Blanch green beans in boiling water. Drain.

2. 

   Step2:Tofu. Cut 4 * 5cm One point five Cm thick slice. The size can be adjusted according to the size of tofu. But the thickness should not be thin. Otherwise, it is not easy to fry. Heat oil in a non stick pan. Fry tofu over low heat. Be careful when turning over. Fry until golden on both sides. The students who like to eat fried old can put more oil. The fried time is longer.

3. 

   Step3:Add the soup. Season with salt. Cook on low heat for 5 minutes to let the tofu tast

4. 

   Step4:Add green beans, shrimps and cook over medium heat for two minutes. If you don't think it's delicious enough, add a little chicken sauce to taste it. When the shrimps are cooked, remove the tofu from the plate.

5. 

   Step5:Surplus soup and shrimps and green beans in the pot. Thicken with sauce. Pour on tofu. It's done.