Chinese Food
Prawns in tomato sauce
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The color of red fire, the taste of sour, sour and sweet, and the shape of flowers are all a banquet dish. -
Cooking ingredients
Cooking Steps
Step1:Cut off the fresh shrimps and wash them. Open the back and take out the shrimps' intestines. Then add some cooking wine and a little salt to marinate them for a whil
Step2:Prepare the onion, ginger and garli
Step3:Heat the wok. Add a little more cooking oil than usua
Step4:Add in the minced onion, ginger and garlic and stir fry. Pour the prawns into the pot. Pan fry and fry until the prawns turn red and serve
Step5:Add a little cooking oil to the bottom of the pot or brush it clean. Add three tablespoons of ketchup. Stir fry two or one tablespoon of sugar until the ketchup is red
Step6:Add the prawns processed before and continue to stir fry for a whil
Step7:Add a little water. Stew for three or four minutes, then collect the juice in high heat. Add chicken essence. There's no need to add more water here. There's no need to use shrimp
Step8:Decorate the table with a plat
Cooking tips:1. It's difficult to open the back with a knife. I tried to use scissors to cut the shrimp from the head and body joint to the tail. It's very good to marinate the shrimp in advance. 3. As for the proportion of tomato sauce and sugar, it's better to add less sugar if you like acid. If you like sweet, you can add more sugar to make dishes.
