Chinese Food
Sweet and sour hawthorn with tiger skin
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In the name of false loneliness, I will spend time. Then, in the name of false memory, I will make fun of my first love. If I meet you, I just want to write the most astringent sweet and sour under the Hawthorn Tree.... jijiqucho's tiger skin sweet and sour Hawthorn and have a face-to-face with you. This fried Hawthorn has the function of promoting blood circulation and removing blood stasis. Its main function is to eliminate food consumption, which is reflected in the meat food. Especially after the new year's meal, people eat more greasy food, which will inevitably hurt their stomach. So this Hulu sweet hawthorn is the first choice. It is a small snack.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn. Take the head and tail. Set asid
Step2:Add sugar, salt, wate
Step3:After melting, add osmanthus and simmer until the bubbles become bi
Step4:Add hawthorn and stir fry until sugar drawin
Step5:When it's hot, quickly fill the hawthorn. Don't waste the syrup left at the bottom of the pot. You can boil the hawthorn tea with water
Step6:Cool dow
Cooking tips:There are skills in making delicious dishes.
