Step1:Please refer to the practice of hawthorn cake http-// www.douguo.com/cookbook/1627279.html
Step2:Make the Hawthorn cake evenly on the baking tray. Try to be thinne
Step3:Put it into the oven at 120 ℃ for about 40 minutes after troweling. The thickness of hawthorn cake determines the baking time. It's almost the same. It's hard to open and touch. The surface is not so sticky. The whole piece can be torn up
Step4:Roll u
Step5:Wrap the plastic wrap and shape i
Step6:Finished product drawin
Cooking tips:There are skills in making delicious dishes.