Chinese Food

Cooking Steps

1. 

   Step1:Please refer to the practice of hawthorn cake http-// www.douguo.com/cookbook/1627279.html

2. 

   Step2:Make the Hawthorn cake evenly on the baking tray. Try to be thinne

3. 

   Step3:Put it into the oven at 120 ℃ for about 40 minutes after troweling. The thickness of hawthorn cake determines the baking time. It's almost the same. It's hard to open and touch. The surface is not so sticky. The whole piece can be torn up

4. 

   Step4:Roll u

5. 

   Step5:Wrap the plastic wrap and shape i

6. 

   Step6:Finished product drawin