Chinese Food
Treatment of autumn cough and digestion of Chuanbei pear porridge
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Cooking ingredients
Cooking Steps
Step1:Wash the scallop. Remove impurities. Wash Sydney. Peel and core. Cut into 1 cm square pieces. Clean the rice.
Step2:Put rice, Fritillaria and pears in the pot. Add 500ml water.
Step3:Put the pot on a fire. Bring it to a boil. Simmer for another 40 minutes
Cooking tips:Moistening dryness and eliminating wind, cooling and nourishing Yin, nourishing yin and clearing heat. It can also help digestion and treat autumn cough. Sydney can moisten the lungs and relieve the dryness in autumn. It can sober up the wine and reduce the fire. It has the effect of resolving phlegm and relieving cough. Chuanbei can dissipate phlegm and promote lung qi. There are skills in making delicious dishes.
