Chinese Food
Honey Kumquat Tea
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Kumquat Tea has the same effect as grapefruit tea. But kumquat peel can be eaten, so it's much more convenient to make. Stop coughing and phlegm, clear away heat and fire. Have a drink every day. It tastes great too^*
Cooking ingredients
Cooking Steps
Step1:Sterilization of Kumquat in brine for half an hou
Step2:Cut the kumquat, pick out the seeds with toothpicks, and then put them into the blender to make mud.
Step3:Put kumquat puree and crystal sugar in the pot. Cook slowly on a low heat. Stir with a shovel constantly to avoid pasting the pot.
Step4:When the color is darker, squeeze in the lemon juice.
Step5:The kumquat in the boiling pot is thick. It's cooked well when the bottom bubbles suddenly.
Step6:Wait until the temperature in the pot is 5060 ℃ cool, then pour honey into the pot and stir evenly.
Step7:Take a dip in the boiling water and sterilize it. Cool. Bottle. Refrigerate.
Cooking tips:1. Don't cook in an iron pot. 2. Keep stirring. 3. Soak in warm water. There are skills for cooking.
