Chinese Food
Stewed pear with scallop
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In early spring, you need a Chuanbei pear to clear the lungs and moisten the throat. It can also cure cough and sore throat. Let's take a look at the simple way. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Sydney peeled. Then a third came out and cut
Step3:Scoop out the pear cor
Step4:Dig out the pear core and pour the scallop powder into the pea
Step5:Then put in the lollipo
Step6:Cover the cut pears. Fix them with toothpick
Step7:Put it into the steamer, heat it up, steam it up, turn it down and simmer for an hou
Step8:Finished product.
Cooking tips:Adults can only eat three grams of Chuanbei powder a day. Or follow the doctor's advice. They are available in traditional Chinese medicine stores. There are skills in making delicious dishes.
