Chinese Food
Xuelianzi red pear syrup
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Beijing is so smoggy that I almost refuse to go out. I have to wear a gas mask when I have to go out. This dark sky is not bright at all. So I will find a sweet water for my parents. Let's stay at home and drink soup to nourish my heart. Red pear is also called red beer pear. The fruit surface is green and red. The shape is lovely. Like a small gourd, the fruit body is hard. The meat is tender. The taste is sweet. There are many juice. The taste of clear and sweet is very suitable for the public taste. Red pear is rich in carotene, vitamin B1, vitamin B2 and malic acid. It has the functions of moistening the lung and cooling the heart, relieving inflammation and fire, relieving sore toxin and alcohol toxin. Snow lotus seed is also called snow lotus fruit, shellfish and saponifian rice. There are two main regions in China, Yunnan and Guizhou. Snow lotus seed is rich in nutrients. It is a kind of food with high energy, high carbohydrate, low fat and low protein. Because it is pure natural and pollution-free fruit endosperm. It can be called natural and green nourishing food. Snow lotus is recorded in compendium of Materia Medica
Cooking ingredients
Cooking Steps
Step1:Wash and cut the red pear into small pieces for use.
Step2:Xuelianzi bubbles her hair in cold water in advance.
Step3:Put the red pear and the red lotus seed into the pot together. Add water and boil over high heat. After boiling, change the heat to a low heat and continue cooking for 30 minutes.
Step4:Add in the sugar and cook until it melts. It's better to refrigerate.
Cooking tips:There are skills in making delicious dishes.
