Chinese Food
Braised pork with bean curd
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N hasn't been on the menu for a long time, because the real wood has time. Today, my husband went out to work, and my baby went to school. I think I can't treat myself badly for lunch alone. Let's make a bowl of fried tofu and roast meat. So
Cooking ingredients
Cooking Steps
Step1:Cut pork slices, blanch and wash to remove floating matter (after washing, use chopsticks to poke holes and squeeze out water for taste
Step2:Wash the meat, add ginger slices and octagonal hot water about 1500ml. Cook over medium heat for seven or eight minutes, then add cooking wine, raw soy sauce, old soy sauce, sugar and continue to stew over medium or small heat
Step3:Stew for about 30 minutes, then add tofu, oyster sauce and 200ml hot water to continue cookin
Step4:About ten minutes later, the soup will seep into the tofu, and the juice will be taken out of the pot.
Step5:Attractive finished products n
Cooking tips:When you put the seasoning, you should control the saltiness. You can try the taste and adjust the dosage. The meat should be slightly fatter to taste. This dish is a must-have item for the new year in Hangzhou. Oh, there are skills in making delicious dishes.
