Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop leeks.

2. 

   Step2:Break in two egg

3. 

   Step3:Add salt and pepper. Half a bowl of water. Stir well.

4. 

   Step4:Add a small amount of flour several times. Stir evenly. Lift the chopsticks and drop them in a straight line.

5. 

   Step5:Brush the pan with a little oil. Pour in a spoon of egg paste. Spread it out.

6. 

   Step6:Turn over and fry the top liquid.

7. 

   Step7:The same way to make the back pie.

8. 

   Step8:A simple and delicious breakfast.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished drawings.