Chinese Food
Stewed peanut soup with pig tail
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Every time I think of this soup, I have the feeling of my mother. When I was a child, my mother would often cook a soup for us to drink. It was sweet and delicious. I can never forget it. Now I occasionally cook it for Xiao classmate. I miss the time when my mother cooked for us in the kitchen when I was a child. I made love to eat for my family. I think of not only drinking soup, but also the feeling of returning home. Warm and warm.
Cooking ingredients
Cooking Steps
Step1:Pig tail with some of the above bone and meat. The butcher must take it like this. Ask him to chop small pieces. After boiling water in the pot, fly down the blood water. Take it out and wash it and put it into the pot. I'm using electric stew pot this time. It's going to take a long time.
Step2:Wash the peanuts and put them in. Ginger slices. White wine 3 tbsp. Put enough water. Set the time. My pot takes 3 hours. Different pots can be mixed by themselves
Step3:Finally, put some salt to taste. OK. You can drink it.
Cooking tips:There are skills in making delicious dishes.
