Chinese Food
Universal release paste
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Cooking ingredients
Cooking Steps
Step1:After mixing three ingredients, stir it evenly until smooth and thick. Super simple quick hand Kwai
Step2:This is the texture after mixing
Step3:This is a mold with good release paste. This release paste can be used for any mold that needs to be oiled and dusted
Step4:The batter with the baguett
Step5:This is the effect of demoulding after baking. After baking, you can fall down as long as you stagge
Cooking tips:The Almighty knockout artifact Remember to put it in the fridge to keep it fresh. The fridge can keep it for three or five months. Use a clean spoon every time. There are skills in making delicious dishes.
