Chinese Food
Stewed kidney bean with pork and potato
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After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellfish to make a soup, but I didn't buy any ingredients. It's estimated that the price of vegetables will rise after the typhoon. After all, some vegetable greenhouses are seriously affected. There was no special dish. I had to buy some homely dishes, potatoes, kidney beans, eggplant and so on. The office workers rush home to cook every day. There is not much need to make. It's the most suitable way to make simple and quick home dishes. Kwai Chung Ordinary people's daily meals are mainly home-made dishes. The most homely ones are also the most delicious. This season or should season vegetables are more. Like eggplant, potatoes, celery, kidney beans and so on are the cheapest. The best time to eat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - one jin of kidney beans, 200g of streaky pork, one potato, a little scallion and ginger, two pieces of anise, soy sauce and a little salt.
Step2:. clean the kidney beans after picking. Break them into small sections. Don't cut them with a knife. It's more delicious when you break them by hand.
Step3:Sliced pork, sliced scallion and prepared scallion.
Step4:Peel and wash potatoes, then cut into hobs. One large potato is enough. Two small ones
Step5:. pour a little oil into the hot pot. Stir fry the streaky pork. Don't put too much oil. The streaky pork itself will put some oil
Step6:Pan fry the streaky pork until both sides are slightly yellow, then add onion and ginger. Stir fry the star anise. Add a little salt and soy sauce to make the streaky pork taste and color
Step7:Then pour the kidney beans and potatoes into the pot. It's three mouthfuls. A full pot
Step8:Add a bowl of clear water, a little salt, soy sauce, and bring to a boil. Simmer for 15 minutes. The second time salt and soy sauce are added to make kidney beans and potatoes taste goo
Step9:Turn the pan twice in the middle to prevent it from being pasted. Stew for about 15 minutes and see that the kidney beans and potatoes are soft and rotten. Sprinkle some chicken essence to get out of the pan
Step10:Put the plate on the table... A big pot of three stutters is a good satisfaction.
Step11:It's easy to do. Don't worry about it. It'll be done in a short while. The whole family will enjoy it
Step12:Home cooked delicacie
Cooking tips:There are skills in making delicious dishes.
