Chinese Food
Fried egg with leek
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Today, I'm going to make you the simplest and most homely spring health food, fried eggs with leek. Some people like to fry leek directly in the egg liquid. As a result, the eggs are ripe, but the leek is still alive. When you fry the leek, the eggs are old. Therefore, although this popular dish is simple, it also has a knack. You should fry the egg first, and then scoop it up as soon as the egg is cooked; next, fry the leek. When the leek is almost cooked, add the egg and stir it together. In this way, the leek is fragrant, the egg is tender, and the taste is particularly wonderful. It's delicious and delicious. It's also very nutritious. It can nourish the brain, prevent cancer, fight cancer, and anemia. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put the eggs in a bowl. Add some salt
Step3:Add another spoonful of yellow rice wine and stir well
Step4:Heat the oil. Pour in the egg mixture
Step5:After slightly shaping, use chopsticks to break them into small pieces and put them into a bowl for standby
Step6:Heat the oil in a hot pot and stir fry the leek
Step7:After the leek is slightly soft, add appropriate amount of salt and stir fry evenly
Step8:Then pour in the scrambled eggs. Stir evenly and put them into the plate. Sprinkle the soaked medlar on the surface.
Step9:The table is on.
Cooking tips:1. Add a proper amount of rice wine into the egg to help the egg go fishy. The fried egg is also more fluffy; 2. The time of frying leek should not be too long. After it is slightly soft, add a proper amount of salt to taste. Finally, add the fried egg and mix it evenly. There are skills in making delicious dishes.
