Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Minced por

3. 

   Step3:Stir the soy sauce, oyster sauce, cooking wine, sugar, five flavor powder, pepper powder, salt and raw powder in the same direction.

4. 

   Step4:Stir the carrots and leeks again.

5. 

   Step5:Beat the eggs wel

6. 

   Step6:Less oil in the po

7. 

   Step7:Slow fr

8. 

   Step8:Cover the pan and pour it out. It won't break.

9. 

   Step9:Stick two pieces of fresh-keeping film on the table and then put the egg under it. In this way, keep it clean and sanitary. Pour the meat and apply evenly.

10. 

    Step10:Roll Sushi all righ

11. 

    Step11:Boil and steam for 20 minute

12. 

    Step12:Cut it when it's cold. It's delicious Try it, too.