Chinese Food
Taste of home - fried eggs with leek
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I like leeks since I was a child. For me, fried eggs with leeks are the taste of home. There are many kinds of vegetables in my mother's vegetable garden, including leeks. My mother is good at using leek to cook tofu. Leek to fry shrimps. Her fried eggs with leek are also unique. The golden egg liquid is wrapped with leeks. It gives off an attractive fragrance in the iron pot. It makes people hang for three feet. After I became a family, I also planted several plates of leeks on the balcony for the purpose of frying eggs with leeks. I hope my child will grow up and leave home. This dish will become the taste of home in his heart. -
Cooking ingredients
Cooking Steps
Step1:Prepare leeks.
Step2:Clean the leeks.
Step3:Cut the leek into about two centimeters.
Step4:Wash the eggs and put them into a bowl. Put salt and some oil.
Step5:Whisk with egg liquid.
Step6:Cut the leeks and pour them into the egg mixture. Stir well.
Step7:Open fire and heat the pan. Brush the non stick pan with oil. Pour in the mixture of egg and leek. Pan over medium heat. Fry until the mixture is set. Turn over the golden color on the bottom and continue.
Step8:Turn it upside down and continue to fry. Just fry it in golden color on both sides. (as shown in the figure
Step9:It smells good.
Cooking tips:Many friends have cooked this dish. It's a national dish. I don't think the dishes are absolutely delicious or not. Only the dishes that don't suit my taste. There are skills in making delicious dishes.
