Cooking Steps

1. 

   Step1:Stir in oyster sauce and peanut oi

2. 

   Step2:Pour the delicious meat into the meat stuffing and stir i

3. 

   Step3:Stir the meat stuffing and put a little salt in it to make the meat taste bette

4. 

   Step4:The leeks should be washed in advance and soaked in clear water for one to two hours (the pesticide content of leeks exceeds the standard). Cut them with clean water

5. 

   Step5:Put the chopped leek into the marinated meat stuffing and add the egg to mix it evenl

6. 

   Step6:Stir well and put a little white sugar. The white sugar is fresh. Because there is oyster sauce and eggs in the filling, there is no need to put MSG or chicken essence. So the baby can eat healthily

7. 

   Step7:Pour in sesame oil and mix for the last time until it is eve

8. 

   Step8:Dumpling skin is bought out of the box. Start wrappin

9. 

   Step9:Haha. My bag is not good-lookin

10. 

    Step10:Put some salt in the water when it's boiled. It's not easy for dumplings to stick, but it's also necessary to turn the plate upside down to prevent them from sticking

11. 

    Step11:After the dumplings are boiled in the pot, order three times of water (add some cold water when the water is boiled and repeat adding three times) and the dumplings will be cooked. You need to take them out immediately

12. 

    Step12:Open to eat.