Chinese Food
Stir fried pig oil dregs
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When I was a child, my mom was happy when I fried pig dregs at home. She stayed by my dad's side and waited for the dregs to be ready. She mixed some sugar while it was hot and took a spoon to eat. At that time, the oil dregs at home were basically gone before they could be fried like this.
Cooking ingredients
Cooking Steps
Step1:Slice garlic. Cut leek short. Dice chili.
Step2:This is the residue left from refining lard.
Step3:Dice for later use.
Step4:A proper amount of oil in the pot. Stir fry garlic.
Step5:Put in the pepper and cut it.
Step6:Add leeks again. Leeks are easy to come out of the water, so put them later.
Step7:Pour in the chopped pig oil.
Step8:Add some soy sauce, oyster sauce and soy sauce. Mix well and serve.
Step9:Finished product. It's good to have dinner or noodles.
Cooking tips:Mummy's special tip. The pig oil residue is delicious, but it's definitely something with super heat. We must control the quantity. The old and the children will try not to eat. There are skills in making delicious dishes.
