Chinese Food
Vegetarian pancake box
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Cooking ingredients
Cooking Steps
Step1:Wash leeks. Dry them. Chop them.
Step2:The vermicelli are boiled with water. They also carry dry water. They are chopped.
Step3:One egg. Fry it with oi
Step4:Put the bottom oil in the pot. Fry the leeks, eggs and vermicelli. Mix in a little salt and oil.
Step5:Take out the fried stuffing. Let it cool slightl
Step6:Open the pancake. Choose the right size. Put the stuffing into the long square box. (I wrapped four boxes with a pancake
Step7:Put a little olive oil in the pan. Put the box in. Turn one side into gold and turn the other side into gold.
Cooking tips:1. Dried leek should be controlled. The stuffing fried in this way will be dry and easy to pack. 2. Fans also control the water content and ensure that the filling is dry. 3. Because the stuffing is cooked. As long as the outer skin is fried and crispy yellow, it can save time. 4. Haimi can also be added to the stuffing to enhance the flavor. There are skills in making delicious dishes.
