Cooking Steps

1. 

   Step1:Put flour in a large basin. Add salt and mix well. Divide into two parts in the middl

2. 

   Step2:Add boiling water on one side, stir with chopsticks while adding water to form floccules. Add cold water on the other side, and stir into floccules while adding water

3. 

   Step3:Mix the dough on both sides, add corn oil, knead into dough, cover with plastic wrap and wake up for more than 20 minute

4. 

   Step4:Pick and wash leek

5. 

   Step5:Chop leek and serve in a large bow

6. 

   Step6:When we wake up, we prepare the stuffing. Knock the eggs into the bowl and add 1 tbsp cooking wine. Stir 1 tbsp warm water to make the egg liquid. Add oil to the hot pot. Pour in the egg liquid after it is warm. Quickly stir with chopsticks. The eggs will be stir fried into more uniform particles. Let it cool

7. 

   Step7:Put in the dried egg granules, wash and drain the shrimp skin with water, then add in the amount of cooking oil and mix well (cooking oil is heated and then cooled). Make a layer of oil film on the outside of leek. This is the trick that leek does not come out of water when mixing stuffing. It's OK to use crude oil. But it will smell like crude oil. There's no stuffing mixed with cooked oi

8. 

   Step8:Then mix with salt, oyster sauce and pepper to tast

9. 

   Step9:The dough is divided into the size of the preparation. Roll it into a slightly thick middle and a slightly thin skin around. Roll it as round as possible

10. 

    Step10:Take a piece of dough. Fill in the filling. Fold the dough in half and squeeze the seal tightly. If you want to look good, you can make lace at the edge of the kneading

11. 

    Step11:The simplest way to make lace is to press out the mark gently with a fork. This method is very simple. The mark is even and the thickness is even. The edge of the lace will be slightly thicker when you hold it by hand

12. 

    Step12:Oil the frying pan. Heat it up and put it into the wrapped leek box. Fry it over low heat until golden brown

13. 

    Step13:Turn over and fry until golden brow

14. 

    Step14:Leek is delicious and gree