Chinese Food
Muning's home style stir fried chicken with leek
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When I was a child, grandma often loved to make this dish for children. I miss the taste. Actually, this dish is not strange to everyone. It's just a simple home-made dish. It's not easy to keep leeks fresh and fresh. It's also not easy to keep the smooth taste of eggs. My principle is to make simple things better. As long as you treat them with your heart, you'll have a return. Let's have a look at it ～～～～ haha welcome Look around. It's not bad
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek into small pieces. Mix the eggs well.
Step2:Heat the oil to 60% and stir fry the eggs. Stir fry and remove.
Step3:Stir fry the leek with the remaining oil for a while.
Step4:Then put in the eggs and stir fry. Put in the salt chicken essence and you will be out of the pot.
Step5:Well, a simple and delicious home cooking is finished.
Cooking tips:1. Stir fry leek for a long time. There will be too much soup if the taste and color are not good. It's best to keep the original flavor of leek fresh without onion. 2. The eggs can't be fried too much. It's best to keep the big pieces. Don't be too old. In order to keep the fresh and tender taste of the eggs, we need to fry them first, then fish them out and mix them. There are skills in making delicious dishes.
