It's very common. It's a homely dish. Of course. It's also very simple. Here comes the one who likes leek. Aunt said it's the first stubble of spring this year. It's good to be at home. You can eat the new dishes in the field every day. -
Step1:Wash leek. Is it very tender?
Step2:Cut the leeks.
Step3:The oil is hot. Stir fry the leek and the Department for a few seconds.
Step4:Stir fry.
Step5:Stir fry until shriveled. Then water out a little.
Step6:Out of the pot.
Cooking tips:It's very simple. I'm too embarrassed to write. It's mainly made of excellent raw materials. It tastes delicious and tender. There are skills in making delicious dishes.