Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare materials. Break up eggs. Cut leek into sections and open roots and leave

2. 

   Step2:2. Hot pan wide oil (that is, more oil than normal fried eggs). Egg laying liquid

3. 

   Step3:3. It is suggested to fry this dish with chopsticks. Don't ask me why

4. 

   Step4:4. Stir fry the leek root first, then the leek leaves and then stir fry

5. 

   Step5:5. Add half teaspoon salt and stir well

6. 

   Step6:6. Out of the pot