Chinese Food
Spring leek three fresh pie
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The fourth day of April. Today is Tomb Sweeping Day. In novel coronavirus pneumonia, the State Council issued a public announcement to express the deep condolences of the martyrs and the compatriots who died in the fight against the outbreak of the new crown pneumonia. A national mourning campaign was held in April 4, 2020. Today, I stayed at home and didn't go out. I made leek and egg cake.. -
Cooking ingredients
Cooking Steps
Step1:Prepare 100g flour and 50g warm water.
Step2:Add salt to the flour. Pour in warm water and stir to form floccules.
Step3:Smooth dough.
Step4:Brush the surface with oil. Cover with plastic wrap. Let it stand for 20 minutes. The filling time can be adjusted. Tip brush oil can lock the moisture in the dough and increase the ductility of the dough.
Step5:Take 5g of dried fungus and put it into a bowl. Add some warm water and soak it until the fungus bubbles.
Step6:Wash leeks. Drain. Set aside.
Step7:Prepare a small bowl. Beat in the eggs. Set aside.
Step8:Shred the leeks drained. Put them in a big bowl with stuffing.
Step9:Add 1 tablespoon sesame oil or cooking oil to the bowl. Stir well. Tip - add oil to lock the leek water.
Step10:Take the foamed fungus and drain the water after cleaning.
Step11:Cut the fungus into small pieces. Add it to the mixing bowl. Tip - you don't have to cut the agaric too much. You can cut a piece of agaric into four or five pieces. This will bring some crispy taste.
Step12:Add a small amount of oil in China. Break up the eggs and pour them into the pot. Heat them and stir them with chopsticks to make small grains.
Step13:Put the eggs in the mixing bowl.
Step14:Add salt, five spice powder and pepper powder to the bowl. You can also add your favorite seasoning according to your taste preference.
Step15:Mix well. Set aside.
Step16:Sprinkle some dry flour on the operator's desk and take the dough.
Step17:After the dough is evenly rubbed, rub the dough into long strips.
Step18:It is divided into 4 small facial preparations.
Step19:Round the dough.
Step20:Remove a pasta and roll it into a round crust after flattening.
Step21:Put the stuffing on.
Step22:It's like wrapping a bun. Wrap the stuffing and tighten the mouth.
Step23:Fill all four pasta ingredients. Squeeze tightly.
Step24:Close the mouth down. First press it gently with a rolling pin, and then roll it into a round cake. Tip - do not roll too hard to avoid breaking the surface of the cake.
Step25:Brush a layer of oil in the pot to preheat. Put in the cake embryo. Brush the surface of the cake with oil.
Step26:When the edge of the cake becomes transparent, you can see the filling. After the lower surface of the cake is set, turn it over, cover the pot cover and continue to bake.
Step27:Turn over the noodles a few times in the middle of the meal, and burn until the two sides of the cake are golden.
Step28:Finished product. The skin of the cake is golden and transparent. It's sunken and indistinc
Step29:
Cooking tips:There are skills in making delicious dishes.
