Chinese Food
Egg cake with leek
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Quick and simple [leek egg cake]. Kwai Chai is very suitable for breakfast in the morning. As the saying goes, spring onion. March leek. Spring leek is the most tender and delicious. Grab a handful of flour, put two eggs into it, stir it and then it will be baked in the pot. The cakes come out are fresh and tender of leek, and delicious of eggs. Up to the elderly, down to the children, there is nothing you don't like. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut leek into small pieces.
Step2:Find a larger container. Put in the eggs. The number of eggs can be adjusted properly.
Step3:Put in flour, leek pieces, shrimp skin, salt and five flavor powder (five flavor powder can be put or not) and mix them together.
Step4:Add some water in proper amount. The consistency is about the same as the old yogurt.
Step5:Brush oil on the bottom of pan or electric cake pan. Put a spoon of batter in the pan and spread it out.
Step6:You can get out of the pot by coloring both sides.
Step7:Isn't it very simple? Leeks are delicious ingredients. Of course, life is also delicious.
Step8:With a little decoration, the children will be more happy to eat.
Step9:The batter is too thick to spread. It's too thin to form and easy to break. So remember the consistency of the old yogurt.
Cooking tips:There are skills in making delicious dishes.
