Chinese Food

Cooking Steps

1. 

   Step1:Prepare flour. Scald with 80 degree boiling water. Make a smooth dough with flou

2. 

   Step2:Divide into small dosage form

3. 

   Step3:Sprinkle dry flour on the chopping board. Use a rolling pin to roll out the small dosage. Roll it thin

4. 

   Step4:Pack in the stuffing you mixed befor

5. 

   Step5:The electric pancake pan doesn't need to be oiled. Start burning it up and down. It's golden on both sides and you can get out of the pot

6. 

   Step6:It's delicious. It's necessary for lazy peopl