Cooking Steps

1. 

   Step1:Wash and root the selected leeks and chop the

2. 

   Step2:Soak a small handful of fungus in warm water and wash it. Boil it in a pot. Put it in the water and blanch it for 1 minute. Remove the cold water and cut it into pieces.

3. 

   Step3:Put three eggs into a bowl and stir them up. Heat the oil in the pot and pour the eggs into the bowl. Quickly stir them up with chopsticks and scatter them into small pieces. Let them cool for later use.

4. 

   Step4:Add 1100 grams of cold water slowly into the middle of 700 grams of flour. While pouring, quickly stir until it becomes a smooth paste without particles.

5. 

   Step5:Preheat the electric cake with a bell. Scoop in a spoon of batter

6. 

   Step6:Use the scraper to make a round pancake by turning it quickly clockwise

7. 

   Step7:Put on the lid and bake until it blisters

8. 

   Step8:Turn it over and then burn until it blisters

9. 

   Step9:After soldering, put it into the plate for later use

10. 

    Step10:Cool the eggs and pour them into the leek and fungus stuffing. Add a handful of shrimp skin and 3 tablespoons of peanut oil, mix well, then add 2 tablespoons of salt, 2 tablespoons of delicious and 1 tablespoon of sesame oil

11. 

    Step11:Mix well and reserve.

12. 

    Step12:Take a piece of pastry. Put some stuffing in the middle

13. 

    Step13:Wrap them in the order of down ↓ left ← right → up

14. 

    Step14:It's wrapped up

15. 

    Step15:After wrapping, preheat the pancake with electric pan. Put some oil in it. Put in the leek box and bake it until both sides are golden and out of the pot

16. 

    Step16:The delicious leek box is ready. Let's have a try.