Cooking Steps

1. 

   Step1:300 g medium gluten flour. 3 G yeast is soaked in warm water. 10 g Sugar is added to flour. 60 g water and flour are added. Place for 30-40 minutes to fermen

2. 

   Step2:Use fermentation time to chop pork. Put in stuffing. Mix well (leek is not put into stuffing here for the time being

3. 

   Step3:Fermented face exhaust. Knead into smooth dough (ignore my photo technology). Divide it into even small dosage forms. Each is about 30

4. 

   Step4:Put leeks in the stuffing. Wrap and stir at the same time. Wrap the dumplings with the technique of wrapping. Leave for 15 minutes

5. 

   Step5:Steam in hot water for 15 minutes. Stew for 3 minutes and uncover the li

6. 

   Step6:Hot and fragrant steamed bun comes ou