Chinese Food
Dumplings with leek
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Cooking ingredients
Cooking Steps
Step1:Chop leek and pour in peanut oil. Do not squeeze water.
Step2:Mix all ingredients well. Refrigerat
Step3:Put 150 grams of water to knead the noodles. Knead them into cotton woo
Step4:Knead into a smooth doug
Step5:Put it under the basin and wake up for half an hou
Step6:Roll the dough. One is about 15g.
Step7:Make dumpling
Step8:Add cold water three times in the middle of the pot. Finished product.
Cooking tips:I cut the meat by myself. The lard is made of fat. The skin is clean. There are skills in making delicious dishes.
