Chinese Food
Stir fried Chinese chives with vermicelli
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Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February leek. Spring leek is nutritious and very suitable for eating. Leek is warm. It can nourish the kidney and energy. In spring, the liver Qi of human body is too much, which will affect the function of spleen and stomach. Eating leek just can enhance the Qi of spleen and stomach. The reason why spring leek is loved by people is that it has experienced a severe winter of energy conservation. In addition, there is often night rain in spring. The next morning harvest, which contains sufficient water, will be tender and juicy. The flavor is the most fragrant. Our most common way is to fry eggs with leeks or use leeks as fillings. This time, we use leeks to make a cold dish. It's quite refreshing and appetizing. It's chewy and has no pungent smell of leeks. It can make you have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Main ingredient: 500g spring leek, 200g dry noodles; auxiliary ingredient: green and red peppers; seasoning: salt, sugar, raw soy sauce, red oil, sesame oil, fish oil, aged vinega
Step2:Mix salt, sugar, soy sauce, red oil, sesame oil, fish oil and vinegar. Mix well
Step3:Soak the vermicelli in warm wate
Step4:Green and red peppers cut into circles for standb
Step5:Boil water in the pot. Add a little salt and cooking oil. After boiling, blanch the cleaned leeks in the pot for 10 seconds
Step6:Scoop out leeks and quickly put them into ice water to cool dow
Step7:Twist the cold leek and cut it into section
Step8:Put the leek section and the pickled vermicelli into the container. Sprinkle with green and red pepper rings, pour in the mixed seasoning. Mix when eating
Cooking tips:1. The spring leeks are very tender, so the blanching time must not be too long. If the blanching time is too long, the leeks will become rotten, which will greatly affect the taste and beauty; 2. The seasoning should be added appropriately according to the personal taste. There are skills in making delicious dishes.
