Chinese Food
Hot and sour leek noodle soup
(163837 views)
Leek. It's also called Yangcao. Its delicious taste and unique smell make people like it and hate it. Dumplings filled with leek and leek boxes are the most classic ways to eat leek and flour. Today, Xiaobian introduces a new way of eating. He kneads leeks and flour into a ball, then rolls it into a delicious, smooth and smooth dough. He puts it into the bottom of Tomato's sweet and sour soup and cooks it. It's delicious. Does it drool? Let's see how it works.
Cooking ingredients
Cooking Steps
Step1:Select the yellow leaves from the tail of the prepared leek, clean them, cut off the root, and then chop the
Step2:Pour the chopped leek into the basin, add a spoon of salt and stir evenly, then stand still to kill the water, then knock in the egg, pour in flour several times and in small amount
Step3:Stir with chopsticks to form floccules
Step4:Knead by hand again. If it is dry and hard, add a small amount of water for many times. If it is too sticky, add a small amount of flour for many times until it is kneaded into smooth dough. Cover with plastic wrap and wake up for about 15 minutes
Step5:Wash the tomatoes and cut them into pieces. Cut the stems of cabbage into thin strips for standby. Shred the leaves slightly. Finally, cut garlic for seasoning. If you like ginger, you can also cut shredded ginger.
Step6:Spread a thin layer of flour on the chopping board or apply a proper amount of cooking oil to prevent contamination. Roll the dough into large pieces, and then cut into small pieces with a knife for standby
Step7:Put some cooking oil into the pot. Heat the oil and pour in the garlic and tomato chips. Stir fry until soft
Step8:Stir fry cabbage stalks
Step9:Stir fry until soft. Pour in some water. Bring to a boil
Step10:After boiling, put the leek noodles into the pot. Continue to boil over medium high heat
Step11:Boil it again and pour it into cabbage leaves until the dough is fully cooked. There is no white heart in the center of the dough
Step12:After cooking, start seasoning. Put in a spoonful of chopped chili, a spoonful of raw soy sauce, a spoonful of oyster sauce, and a proper amount of chicken powder. Mix well. Try to taste and then get out of the pot. (chopped chili has a salty taste. If you can't eat spicy or don't chop chili, you need to add a proper amount of salt to improve the taste
Cooking tips:1. Leeks are easy to come out of water when they meet salt, so if there is no water killing operation, it should be noted that the amount of water should not be too much, so as to avoid being too sticky after standing out of water; 2. Leeks can be cooked with their own favorite soup head, or boiled with water, or cold mixed, or dipped in juice to make dishes delicious.
