Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop lee

2. 

   Step2:Green pepper, chopped green onion and ginge

3. 

   Step3:Two eggs, chopped leek, chopped green ginger, chopped green pepper, white noodles (you can also add some corn noodles). Add pepper, thirteen spices, salt and monosodium glutamate. Put the above things in a basin and stir. (you can add a little water or an extra egg according to the amount of your own dishes

4. 

   Step4:Stir to batte

5. 

   Step5:Heat the pancake pan or pan for a while. Brush a little oil. Pour in the batter.

6. 

   Step6:Burn it till it's golden on both sides

7. 

   Step7:Leek and egg pancakes are ready. Let's go