Chinese Food
Stewed pork with leek
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Guotie, one of the special pasta, is a popular snack. There are different versions of pot stickers. Up to now, they are also due to the eating habits and characteristics of different places. The shape and filling of pot stickers also have their own characteristics. But they can also be made according to personal preferences. Today, Xiaobian shares delicious pot stickers with you. They are bright in color, delicious and juicy. There is not enough food on the table in one pot. It's great. #Pattern breakfast#
Cooking ingredients
Cooking Steps
Step1:Prepare spinach juice and flour and add 1g salt. Spinach juice is blanched with spinach. Add hot water and stir into the juice. Spinach juice is warm and not hot. You can also use cold water.
Step2:Add spinach juice to the flour and wake up for 10 minutes. Then knead it smooth and wake up for 30 minutes. Cover the whole process to prevent drying.
Step3:Add spinach juice to the flour and wake up for 10 minutes. Then knead it smooth and wake up for 30 minutes. Cover the whole process to prevent drying.
Step4:The dough can be kneaded smooth again. It can be divided into facial ingredients, rolled skin, or rolled large pieces. Press out the skin with a mold. The dough has good flexibility after refreshing. Each dough is about 18G. It should not be too large.
Step5:Take a piece of dough. Put some stuffing on it. Knead it in the middle. There is not much regulation on whether the two ends are open. If it is open, the bottom layer of the pot paste is wider.
Step6:All the prepared pot stickers can be frozen and preserved, or fried in the pot. Electric pancakes are used to wash oil. Choose the pot stickers menu.
Step7:Add a small amount of clear water. Clear water can keep the pot paste soft and firm. Ensure that the water in the filling does not run off. Pour in the water lake powder in the later stage. Fry it in a small heat to make it slightly yellow. When out of the pot, it will become a beautiful ice flower.
Step8:Delicious and juicy.
Cooking tips:1. The dough must be covered well to make it soft and strong; 2. When it is mixed with stuffing, the stuffing should be mixed to be sticky; 3. A small amount of water should be added in the frying process, and starch or sticky flour should be poured into the pot later. The bottom layer is more fragrant and crisp. There are skills in making delicious dishes.
