Chinese Food
Pancake with leek in spring
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Spring is coming. All things are reviving. The vegetables in the field are opening their eyes happily. They are full of vitality. After the slight spring rain, the soft spring leek stretches its slender waist. It seems to stand tall and straight overnight. The color is also bright. My friend planted several leeks in the experimental field. I saw it when I went for a outing. I was immediately attracted to pull out my legs. My friend saw that my eyes were greedy. He said to cut one for me. My eyes were bright. My head was burning fast. Such good spring leeks are used to make dumplings and pancakes. They are all excellent. When I was a child, I was wearing a sheep's horn braid. I was straddling my schoolbag obliquely. When I jumped home, I dropped my schoolbag and ran to the kitchen. As I ran, I asked my mother what to eat today. I like to hear my mother say to eat leek cakes. In the picture above, there are two layers of white pancakes with leeks and eggs in the middle. Simple ingredients and rich taste can hardly be described as delicious. Especially the spring stubble leek. It's delicious. It's not even as good as the meat. The pie is round. It's big
Cooking ingredients
Cooking Steps
Step1:Put water in the mixing basin. Add flour. Mix with chopsticks to form floccules. Mix into smooth dough. Cover and let stand for 10 minutes.
Step2:After the leek is washed and the water is controlled, cut a half centimeter section. Chop the ginger and put it in a basin for later use.
Step3:Add salt, vegetable oil and five spices to the stuffing and mix well.
Step4:The wake-up dough is kneaded into smooth strips. Cut the size of duck eggs.
Step5:Take a piece of dough and roll it into a round cake with a diameter of about 10 inches and a thickness of about 1 mm. Put it on the curtain.
Step6:Pour some leek stuffing. Spread it evenly with chopsticks. Leave a centimeter or so around.
Step7:Knock an egg. Break it and pour it on the leek stuffing. Use chopsticks to mix it.
Step8:Take another piece and roll it into pancakes of the same size. Cover it on the upper layer and squeeze it tightly on the edge.
Step9:Take a thick saucepan and heat it. Put it into the leek cake and bake it (when you put the leek cake, you can't take it directly by hand. Tilt the cover curtain. Lean on the side of the wall of the pot. Shake the cover curtain gently. Let the cake slide into the pot. At the same time, remove the cover curtain slowly. The cake will be put into the pot completely).
Step10:It can be taken out when the two sides are slightly yellow. After all the pancakes are baked, cut them into four pieces and put them on a plate.
Cooking tips:There are skills in making delicious dishes.
