Leek box

medium gluten powder:250g warm water:160g egg:2 leek:400g thirteen spices, sesame oil, salt, chicken essence:amount of shrimp skin https://cp1.douguo.com/upload/caiku/e/7/f/yuan_e72f970763e1bef951aa263444cfcb8f.jpg

Leek box

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Leek box

I like to eat leek box when I was very young. My mother used to make it for me when I was a child. When I grew up, I learned how to make leek box with my mother. Now I make it for my mother.

Cooking Steps

  1. Step1:Shrimp skin, leek and scrambled egg

  2. Step2:Activate the surface with warm water to a smooth surfac

  3. Step3:Make small pieces of equal siz

  4. Step4:Ski

  5. Step5:Mix the stuffin

  6. Step6:Make dumplings and flatten them by han

  7. Step7:Put it in a non stick pan, pour in the oil, fry it on both sides to make it golden yellow, cover it and simmer for three minutes. The fragrant leek box is ready to eat. It's delicious

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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