Chinese Food
Leek box
(102050 views)
Cooking ingredients
Cooking Steps
Step1:Take a proper amount of flour, add warm water, stir with chopsticks while adding to make it into snowflake shape, knead it into a smooth dough, cover it with cloth and ring for 20 minutes.
Step2:Clean the leeks. Control the moisture. Chop them
Step3:Break up the eggs. Pour in some salt. Put oil in the pot. Stir fry the eggs. Pound small pieces with a shovel.
Step4:Add some sesame oil to the leek. Mix well. Then add the egg and five spice vermicelli to the leek and mix wel
Step5:Rub the dough into long strips and pull it into small pieces. Roll out the dumpling skin. Then wrap the leek stuffing in. Put oil in the pan. Fry the leek box on both side
Step6:Out of the pot.
Cooking tips:Putting oil in leek can avoid water coming out when salt is put. You can also put some shrimps if you have shrimps at home. Will it be more fragrant? There are skills in making delicious dishes.
