Dumplings with leek and shrimp

leek:250g flour:400g shrimp:100g egg:3 oyster sauce:spoon salt:moderate amount five spices:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/f/a/7/yuan_fa35a83c50d22ba6527e8c6fa3d37107.jpg

Dumplings with leek and shrimp

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Dumplings with leek and shrimp

Cooking Steps

  1. Step1:Clean and dice lee

  2. Step2:Blanch the shrimps in boiling water. Be careful not to cook them

  3. Step3:Fried eggs with oil. Dice

  4. Step4:Add the chives, eggs and shrimps into the salt, five flavor powder, oyster sauce and chicken essence and mix them with chopsticks clockwise.

  5. Step5:The procedure of making dumplings is omitted. A plate of delicious dumplings is out of the pot. It's perfect with a bowl of dumpling soup.

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings with leek and shrimp

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Dumplings with leek and shrimp recipes

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