Chinese Food
Fried egg with leek
(199607 views)
Scrambled eggs with Chinese chives are not new to us. Kwai Chi. But how to fry leek not too raw and not too wilting? Take a look. -
Cooking ingredients
Cooking Steps
Step1:Clean and arrange leeks. Cut them into sections. Break up eggs. Add salt and cooking wine ~ cooking wine to remove fishiness. Also let the eggs fry a lot
Step2:Put some oil into the pot. A little more oil. This way, the eggs are foaming. When the oil temperature is 60% hot, pour in the eggs and scatter them. Then put the eggs in.
Step3:If there is a large amount of residual oil in the pot, pour out some. Just leave a small amount of residual oil. Pour in leek and stir fry. Wait for 20 seconds, then pour in egg. Mix and stir fry for 5 seconds. Add some salt and leave the pot
Cooking tips:Fried leeks for 25 seconds is the most suitable (I think. Everything depends on myself. The fire. The aging and tenderness of leeks have an impact). It's not too raw or wilting. Green and green. There are skills in making delicious dishes.
