Cooking Steps

1. 

   Step1:Cut the front shoulder meat into small diced meat. Don't cut it too much. Prepare the shrimps and put them into the basin together with the meat.

2. 

   Step2:Put in onion, ginger powder, pepper powder, soy sauce, flavored rice, salt, chicken essence, peanut oil and sesame oil in tur

3. 

   Step3:Stir the meat stuffing in one direction. Stir well, then pour in the cut leeks when you arrive at the dumplings. Not too much. Mainly fresh. Mix well in the same direction.

4. 

   Step4:Dumpling powder and noodles ope