Wonton with pork and leek

pork forelegs:1000g leek:800g wonton skin:1200g egg:2 cooking wine:moderate amount salt:moderate amount vegetable oil:moderate amount raw:moderate amount sugar:moderate amount Stock:moderate amount laver:moderate amount https://cp1.douguo.com/upload/caiku/c/b/7/yuan_cbd9a1def87aa82e5a8347418fce65b7.jpg

Wonton with pork and leek

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Wonton with pork and leek

Since I was a child, I like to eat wonton, shepherd's purse stuffing, celery and mushroom stuffing, leek stuffing, which is delicious. After marriage, every time I want to eat wonton, my mother will always help me to mix the stuffing. Wait for me to get it. When I go home, I just need to pack it myself. Only my mother is good in the world... Later, I began to learn how to cook. I also learned how to pack wonton under my mother's guidance The leek in autumn is very delicious. It's delicious without chicken essence.

Cooking Steps

  1. Step1:Mince Pork into minced meat. Stir with proper amount of cooking wine and salt. Marinate for 10 minute

  2. Step2:Leek washing and water contro

  3. Step3:Dice the leek. Add some oil and mix well. Then add some salt. Mix well together (adding oil can prevent the leek from flowing out

  4. Step4:Pour leek on the meat. Beat an eg

  5. Step5:Add some raw smok

  6. Step6:Add some white granulated sugar for freshnes

  7. Step7:After mixing, let stand for 10 minutes to tast

  8. Step8:Start wrapping wonton - put some meat stuffing in the middle of the skin. Dip the bottom horizontal edge of the skin in water with your finger

  9. Step9:Fold the wet side up. Glue it togethe

  10. Step10:The leftmost edge. Wet it with your finger

  11. Step11:Place the middle part of wonton with the middle finger of your left hand. Just stick the two sides together (the one on the right is wet on the left

  12. Step12:All wonton wrappe

  13. Step13:Break up the eggs. Add some oil into the pan. Pour in the egg liquid and spread it into an egg cake. Take out the shredded egg skin

  14. Step14:Heat the soup and pour it into a bowl. Add seaweed and egg skin to make the soup bottom

  15. Step15:When the wonton is cooked, pour it into the bowl. It's delicious with pork and leek.

Cooking tips:There are skills in making delicious dishes.

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Wonton with pork and leek recipes

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