Chinese Food
Wonton with pork and leek
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Since I was a child, I like to eat wonton, shepherd's purse stuffing, celery and mushroom stuffing, leek stuffing, which is delicious. After marriage, every time I want to eat wonton, my mother will always help me to mix the stuffing. Wait for me to get it. When I go home, I just need to pack it myself. Only my mother is good in the world... Later, I began to learn how to cook. I also learned how to pack wonton under my mother's guidance The leek in autumn is very delicious. It's delicious without chicken essence.
Cooking ingredients
Cooking Steps
Step1:Mince Pork into minced meat. Stir with proper amount of cooking wine and salt. Marinate for 10 minute
Step2:Leek washing and water contro
Step3:Dice the leek. Add some oil and mix well. Then add some salt. Mix well together (adding oil can prevent the leek from flowing out
Step4:Pour leek on the meat. Beat an eg
Step5:Add some raw smok
Step6:Add some white granulated sugar for freshnes
Step7:After mixing, let stand for 10 minutes to tast
Step8:Start wrapping wonton - put some meat stuffing in the middle of the skin. Dip the bottom horizontal edge of the skin in water with your finger
Step9:Fold the wet side up. Glue it togethe
Step10:The leftmost edge. Wet it with your finger
Step11:Place the middle part of wonton with the middle finger of your left hand. Just stick the two sides together (the one on the right is wet on the left
Step12:All wonton wrappe
Step13:Break up the eggs. Add some oil into the pan. Pour in the egg liquid and spread it into an egg cake. Take out the shredded egg skin
Step14:Heat the soup and pour it into a bowl. Add seaweed and egg skin to make the soup bottom
Step15:When the wonton is cooked, pour it into the bowl. It's delicious with pork and leek.
Cooking tips:There are skills in making delicious dishes.
