Chinese Food

Cooking Steps

1. 

   Step1:Mix minced meat with some soy sauce, oyster sauce and salt.

2. 

   Step2:Wrap the wonton.

3. 

   Step3:Wash the side dishes, dried mushrooms, cabbage and carrots.

4. 

   Step4:Let's soak the mushrooms in advance. Take them out and cut them into strips.

5. 

   Step5:Shredded cabbage.

6. 

   Step6:Cut the carrot.

7. 

   Step7:Make the sauce. 3 tbsp sesame paste. Half tbsp soy sauce. Vinegar. Mix into a fluid form and mix well.

8. 

   Step8:According to your own food, take wonton and steam it on the pot, then take it out.

9. 

   Step9:Put a little oil in the pot. Stir fry the side dishes. Add a little salt.

10. 

    Step10:Pour in the steamed wonton. Stir gently.

11. 

    Step11:Pour in the sesame paste. Stir well.

12. 

    Step12:The sauce is very fragrant. It's also good for children.

13. 

    Step13:The extra wonton is frozen. Take it as you like.