Wonton with sesame sauce

minced meat:150g wonton skin:300g dried mushroom:3 carrot:half root cabbage:small half oil:small amount salt:small amount oyster sauce:1 teaspoon raw:1 tablespoon vinegar:2 teaspoons sesame paste:3 teaspoons https://cp1.douguo.com/upload/caiku/8/e/0/yuan_8ea5a4fd00e937b6075b36a48fdcbf60.jpg

Wonton with sesame sauce

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Wonton with sesame sauce

Cooking Steps

  1. Step1:Mix minced meat with some soy sauce, oyster sauce and salt.

  2. Step2:Wrap the wonton.

  3. Step3:Wash the side dishes, dried mushrooms, cabbage and carrots.

  4. Step4:Let's soak the mushrooms in advance. Take them out and cut them into strips.

  5. Step5:Shredded cabbage.

  6. Step6:Cut the carrot.

  7. Step7:Make the sauce. 3 tbsp sesame paste. Half tbsp soy sauce. Vinegar. Mix into a fluid form and mix well.

  8. Step8:According to your own food, take wonton and steam it on the pot, then take it out.

  9. Step9:Put a little oil in the pot. Stir fry the side dishes. Add a little salt.

  10. Step10:Pour in the steamed wonton. Stir gently.

  11. Step11:Pour in the sesame paste. Stir well.

  12. Step12:The sauce is very fragrant. It's also good for children.

  13. Step13:The extra wonton is frozen. Take it as you like.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Wonton with sesame sauce

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Wonton with sesame sauce recipes

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