Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Remove the shell, remove the shell and cut the shrimp line into small grains. You can also cut them into small pieces. As you like. Wash and chop the pork into small pieces. Cut the onion and scallion. Cut the ginger into small pieces

3. 

   Step3:Put the pork and shrimp in a large container. Add the ginger and onion. Put in an egg

4. 

   Step4:Join in the fresh sauc

5. 

   Step5:Add oyster sauc

6. 

   Step6:Add five spice

7. 

   Step7:Add chicken essenc

8. 

   Step8:Add sal

9. 

   Step9:Add edible oi

10. 

    Step10:Use chopsticks to stir in a clockwise direction evenl

11. 

    Step11:Take a wonton skin. Put in the stuffin

12. 

    Step12:Close your mouth and squeeze tightly. There is no fixed way to wrap wonton. Just like it

13. 

    Step13:Wrap all wonton skins in tur

14. 

    Step14:Wash lettuc

15. 

    Step15:Take another bowl as the bottom of the soup - add in the soy sauc

16. 

    Step16:Add chicken essenc

17. 

    Step17:Add sal

18. 

    Step18:Add shrim

19. 

    Step19:Add sesame oil and mix wel

20. 

    Step20:Put some water into the pot and boil. Put in wonton and lettuc

21. 

    Step21:When it's done, take it out and put it into the bowl with the bottom of the soup just adjusted

22. 

    Step22:Add 2 bowls of boiled wonton wate

23. 

    Step23:Add lettuce. Sprinkle with scallion and serv

24. 

    Step24:Finished product drawin