Wonton is delicious and nutritious. It can be made more than once and frozen in the refrigerator. It's convenient to eat at any time. Not only for breakfast, but also for cooking a bowl when hungry in the middle of the night. -
Step1:Prepare material
Step2:Remove the shell, remove the shell and cut the shrimp line into small grains. You can also cut them into small pieces. As you like. Wash and chop the pork into small pieces. Cut the onion and scallion. Cut the ginger into small pieces
Step3:Put the pork and shrimp in a large container. Add the ginger and onion. Put in an egg
Step4:Join in the fresh sauc
Step5:Add oyster sauc
Step6:Add five spice
Step7:Add chicken essenc
Step8:Add sal
Step9:Add edible oi
Step10:Use chopsticks to stir in a clockwise direction evenl
Step11:Take a wonton skin. Put in the stuffin
Step12:Close your mouth and squeeze tightly. There is no fixed way to wrap wonton. Just like it
Step13:Wrap all wonton skins in tur
Step14:Wash lettuc
Step15:Take another bowl as the bottom of the soup - add in the soy sauc
Step16:Add chicken essenc
Step17:Add sal
Step18:Add shrim
Step19:Add sesame oil and mix wel
Step20:Put some water into the pot and boil. Put in wonton and lettuc
Step21:When it's done, take it out and put it into the bowl with the bottom of the soup just adjusted
Step22:Add 2 bowls of boiled wonton wate
Step23:Add lettuce. Sprinkle with scallion and serv
Step24:Finished product drawin
Cooking tips:There are skills in making delicious dishes.