Cooking Steps

1. 

   Step1:Prepare the mea

2. 

   Step2:Add chopped green onion, ginger, salt and soy sauce. Stir in the same direction with less oil until it's strong. If it's dry, put a little water

3. 

   Step3:Make dough. Wake up 20 minute

4. 

   Step4:Take some dough and roll it into doug

5. 

   Step5:Roll it out until it's as thick as the dumpling skin and cut it into strips of equal widt

6. 

   Step6:Cut into trapezoids agai

7. 

   Step7:Put the meat stuffing in the middle of the trapezoid. Fold the long and short sides of the trapezoid. Pinch the two corners together

8. 

   Step8:Put some laver and shrimps in the pot, and you can eat them