Cooking Steps

1. 

   Step1:A plate of mung bean sprout

2. 

   Step2:One third plate of dried tofu shred

3. 

   Step3:Lee

4. 

   Step4:Slice leek for later us

5. 

   Step5:Scallion. Garlic foa

6. 

   Step6:Heat the oil in the pot (or put some shredded meat for better flavor) and stir fry with scallion and garlic. Stir fry with bean sprouts and dried tofu for about one minute. Then add leek. Add seasoning salt and thirteen spices. Continue to stir fry. Put chicken powder or monosodium glutamate into the pot before leaving.