Korean bean sprouts in cold sauce

bean sprouts:400g salt:1 tablespoon chicken essence:moderate amount garlic:3-flap dried pepper:4 sesame oil:1 tablespoon pepper or black pepper granules:moderate amount cooked sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/5/b/yuan_95e1c5e1d87c268ba1e8c7431c87a32b.jpg

Korean bean sprouts in cold sauce

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Korean bean sprouts in cold sauce

Cooking Steps

  1. Step1:Put tablespoons of salt and dried pepper into the water and boi

  2. Step2:Add bean sprouts and cook for 2.3 minutes. Turn over and coo

  3. Step3:Pour into the drain basin to dry the water. Turn over frequently (without cooling water

  4. Step4:Pick out the dried hot peppers and shred them. Mash the garlic into mashed garlic

  5. Step5:Put the dried bean sprouts into the container, and then continue to add pepper, chicken essence, sesame oil, chili, mashed garlic and sesame. Mix well. (black granules are black pepper granules

  6. Step6:Just install the dis

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean bean sprouts in cold sauce

Chinese food recipes

Korean bean sprouts in cold sauce recipes

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